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Hint: The chef at this Upper East Side Mexican had been serving his tacos to the staff for 10 years before putting them on the new bar menu.

Thalassa

free bottle of wine

Push open the heavy door of this former warehouse and you’ll swear the Aegean, not the Hudson, is just blocks away.… read the full review

The Highlands

30% off dinner or brunch

The Highlands is a Scottish pub, not an English one, with a small, 28-seat dining room whose grouse-print wallpaper and proper dining room chairs evoke the best restaurant in a quaint village lost somewhere between Glasgow and Edinburgh.… read the full review

St. Paddy’s Day Moves to August This Year

Wed. Mar. 17, 5:30 PM–11 PM

359 Bleecker St., West Village; 212-929-4774

$7 corned beef sandwich; $7 crubeens (crispy pig’s trotters with sweet onions); $7 black pudding; $7 Red Eye cocktail (Harp lager, tomato juice and optional raw egg); and more Irish specialties

Early to Bread in Tribeca

Mon.–Fri. 5 PM–8 PM

301 Church St.; 212-334-8282

$25 for three courses

James Beefs Up the Bar Menu

daily 5:30 PM–11 PM

605 Carlton Ave., Prospect Heights; 718-942-4255

$3–$6 for brand-new menu of bar snacks, from crab croquettes and mushroom arancini to parmesan truffle fries and crispy goat-cheese purses

Positively Pinot at Vero

Sat. Mar. 20, 4 PM–6 PM

1004 Second Ave., Midtown East; 212-935-3530

$65 to learn all about the Pinot grape family, tasting everything from champagne to red and white wines from across the globe

Blackboard Eats / NY

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