BBE Editor's Pick

Corkbar

403 W. 12th St., Los Angeles (Downtown)

By Nichol Nelson

The owners of Corkbar have turned the wine-swirling, in-mouth-aerating, nose-in-glass culture on its head, inviting beginners and wine enthusiasts alike to an isolated corner of the EVO building to experience a less-intimidating and just-as-inebriating experience. And the food is right on par with the wine. A silky white bean puree comes with just enough truffle oil to transform it into something magical, while roasted bone marrow is slathered in a bright chimichurri sauce pungent from garlic. One of the best mains, tender root beer–braised short ribs is coated in a spicy-sweet glaze bordering on the addictive. Choosing the best vino to accompany your meal is a snap. The servers know their wine, and happily describe your options in words you can understand. And that’s what this warm, welcoming place does best: It refines the world of wine down into one tasty bite.

BBE prix fixe menu with California wine pairings

first course
pulled pork soup with coconut broth
Melville Viognier

second course
hanger steak
Chappellet Mountain Cuvée

third course
vanilla crème brulée
Quady Essensia Orange Muscat

menu musts

Burrata plate
White bean puree
Roasted bone marrow
Hanger steak with fingerling potatoes
Crème brulée
view full menu here

sweet seats

There are two patio areas, each perfect for people-watching on warm nights, but the real action is at the wine bar.

chew on this

If you’re curious about upcoming menu items, drop by for Test Kitchen Tuesdays, when you can get a taste of a dish the kitchen is testing for just $2. Or if you are looking to sample new wines, keep an eye out for Corkbar’s winemaker events.

hours

Sat.–Mon. 3 PM–2 AM
Tues.–Fri. 11:30 AM–2 AM

price range

$7 (cheddar cheese gougères) to $20 (hanger steak)

403 W. 12th St. (between S. Grand Ave. and S. Hope St.), Los Angeles, CA 90015; 213–746-0050 www.corkbar.com $$